Yakult’s “Fermented Soy Milk” contains 10mg of isoflavone (as aglycon) from live lactobacillus Sirota strain and soy milk in just one bottle (100ml), making it easier for the isoflavone in it to be absorbed by the human body than that in your regular soy milk. OUWN has created a new visual and website for “Fermented Soy Milk”, featuring the TV personality Emma Miyazawa. We also created “Flavon” and made it the navigator to guide everyone on our site. Enjoy life now “Fermented Soy Milk”.